Smoky Harissa Tomato Pasta
Silky tomato pasta with harissa butter, crispy breadcrumbs and optional whipped ricotta.
Ingredients
Tap to mark items as you prep.
Method
Toast the crumbs
Brown breadcrumbs in a dry pan until golden and crisp. Set them aside for finishing.
Build the sauce
Melt butter, bloom harissa and garlic, then add tomatoes and simmer until glossy.
Emulsify the pasta
Finish the pasta in the sauce with starchy water until it turns silky and clingy.
Ask AI about this recipe
Swap ingredients, simplify steps, rebalance servings or adjust flavor direction.
Chef notes and nutrition
Chef notes
This is the kind of dish users ask the AI assistant to rebalance for more protein or less spice.
Tips
- • Add ricotta only at the end to keep contrast between hot pasta and cool creaminess.
- • Use Calabrian chili if you want a cleaner heat profile.
Recipe FAQ
Can I make it less spicy?
Yes. Reduce the harissa and add a touch of cream or ricotta to soften it.
Which pasta shapes work best?
Rigatoni, mezzi rigatoni or paccheri all hold the sauce well.
Rate this recipe
Ratings stay protected server-side. Users cannot spoof admin-only content actions.
Quick recipe summary
Keep the essentials in view while you cook.
Nutrition summary
Similar recipes
Charred Broccoli Miso Grain Bowl
A warm weeknight bowl with caramelized broccoli, tahini-miso dressing and citrus crunch.
Citrus Salmon Sheet Pan
Orange-glazed salmon with fennel, potatoes and herbs built for low-effort, high-reward dinners.
Berry Almond Overnight Oats
Creamy overnight oats with berries, almond butter and a cold-start breakfast texture that still feels premium.