Citrus Salmon Sheet Pan
Orange-glazed salmon with fennel, potatoes and herbs built for low-effort, high-reward dinners.
Ingredients
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Method
Start the vegetables
Roast potatoes and fennel first so they begin browning before the salmon goes in.
Glaze the salmon
Combine orange juice, mustard, honey and olive oil. Brush half over the fillets.
Finish on one tray
Add salmon to the tray, top with orange slices, roast until just flaky, then finish with dill.
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Chef notes and nutrition
Chef notes
Best served straight from the oven with yogurt sauce or a crisp green salad.
Tips
- • Use maple syrup instead of honey for a deeper glaze.
- • If your salmon is thin, add it later to prevent overcooking.
Recipe FAQ
Can I use trout instead?
Yes. Trout works well and usually needs slightly less roasting time.
Is this freezer friendly?
The salmon is best fresh, but the roasted vegetables freeze reasonably well.
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Nutrition summary
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