Charred Broccoli Miso Grain Bowl
A warm weeknight bowl with caramelized broccoli, tahini-miso dressing and citrus crunch.
Ingredients
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Method
Roast the broccoli
Coat florets lightly with oil and roast at high heat until the edges get dark and crisp.
Whisk the dressing
Mix miso, tahini, soy sauce, lemon juice and a splash of warm water until glossy.
Build the bowl
Layer farro, edamame and broccoli, then finish with dressing, lemon zest and seeds.
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Chef notes and nutrition
Chef notes
This recipe performs well in meal prep because the dressing stays stable for 3 days.
Tips
- • Swap farro for rice if you want a softer texture.
- • Add chili crisp for extra heat.
Recipe FAQ
Can I make it vegan?
It already is, as long as your miso and soy sauce are vegan-friendly.
Can I serve it cold?
Yes. Chill the grains and roast the broccoli a bit less for a fresher texture.
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Nutrition summary
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