Lemon Chicken Herb Skillet
Fast seared chicken with lemon, herbs and soft shallots in a skillet that feels lighter than a cream-heavy weeknight dinner.
Ingredients
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Method
Sear the chicken
Brown the chicken well on the first side so the skillet builds flavor quickly.
Make the pan sauce
Cook shallots, then add lemon juice, stock, mustard and capers to lift the browned bits.
Finish bright
Return the chicken, simmer until cooked through and finish with lemon slices and parsley.
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Chef notes and nutrition
Chef notes
This is a good default for users who want a protein-forward dinner without a heavy sauce.
Tips
- • Serve with crusty bread, rice or mashed beans to catch the sauce.
- • Chicken breast works too, but reduce simmering time.
Recipe FAQ
Can I make it dairy free?
Yes. It already is, unless you finish with butter.
What herbs work best?
Parsley, dill or tarragon all fit the lemon profile.
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Quick recipe summary
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Nutrition summary
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